GOOD FORTUNE
260 1 AVE S STE 100, ST. PETERSBURG, FL 33701
License #6218385
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GOOD FORTUNE in ST. PETERSBURG currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 9 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 4, 2026 shows 9 observation rows: no critical rows, 2 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
GOOD FORTUNE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on rack storing clean dishes.
- [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored on shelf above reach in cooler. Items discarded.
- [14-11-5] Equipment in poor repair. Gaskets torn on cooler across three compartment sink.
- [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu is missing asterisk on Nigiri and Sashimi portion of menu. Manager marked printed menus with asterisk on menu during time of inspection.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at hand sink at end of cook line. Emailed manager hand washing sign.
- [35B-02-4] Insect control device installed over food preparation area. Installed on pallet of bagged rice.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with black mold like substance.
- [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of light red liquid substance stored across from three compartment sink. Spray bottle labeled as degreaser.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt food debris. Interior of microwave soiled with dried food debris.
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