GRINGA LATINA

Name: GRINGA LATINA
Address: 7802 NW 103 ST BAY 118, HIALEAH GARDENS, FL, 33016, US
Rating: 61.7

7802 NW 103 ST BAY 118, HIALEAH GARDENS, FL 33016

License #2338310

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

61.7 Grade F / 100

Failing Health Score

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Quick take

GRINGA LATINA in HIALEAH GARDENS currently holds an InspectFL Health Score of 61.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 7 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[31A-11-4] Still observed

Warning Issued
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed in the reach in cooler located at cook line raw chicken stored over unwashed produce.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed No chemical test kit available during the inspection.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought sanitizer on site.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator paid license during the inspection.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee working without food handling training, as per employee she has been working for about 3 months.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a large bowl stored in the hand wash sink located at kitchen.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter ice scoop utensil stored in standing water at 72F.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean bowls containers stored next to the hand wash sink located at front counter.
[25-22-4] Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed single use to go containers stored next to the hand wash sink located at front counter.

Community reaction

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Community pulse