SAL Y PIMIENTA SABOR LATINO

Name: SAL Y PIMIENTA SABOR LATINO
Address: 12535 W OKEECHOBEE RD, HIALEAH GARDENS, FL, 33018, US
Rating: 75.7

12535 W OKEECHOBEE RD, HIALEAH GARDENS, FL 33018

License #2327768

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SAL Y PIMIENTA SABOR LATINO in HIALEAH GARDENS currently holds an InspectFL Health Score of 75.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 21 total violations — 3 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed build up of unused equipments in the kitchen area.
[14-11-5] Equipment in poor repair. Observed walk in freezer in disrepair not in use, no food inside.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen area.
[08B-12-5] Stored food not covered. Observed churrasco stored in reach in freezer not covered
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed inside kitchen ceiling tiles and air vents in the kitchen area not in use.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in freezer in disrepair. No food was stored in this unit at the time of the inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the bar handwashing sink.
[23-24-4] Buildup of food debris/soil residue on equipment. Observed kitchen equipments soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill with heavy soiled, under steam table with heavy soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler with heavy soiled.

Community reaction

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Community pulse