GULFSTREAM OCEAN GRILL

Name: GULFSTREAM OCEAN GRILL
Address: 925 N OCEAN BLVD, DELRAY BEACH, FL, 33483-7225, US
Rating: 82.3

925 N OCEAN BLVD, DELRAY BEACH, FL 33483-7225

License #6008062

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GULFSTREAM OCEAN GRILL in DELRAY BEACH currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 13 total violations — 5 critical, 5 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked....beef chili in reach in cooler . Employee date marked.
[24-14-4] Clean utensils Knives stored between reach in cooler at kitchen. Employee removed.
[31A-09-4] Handwash sink not accessible for employee use at all times...blocked by moving cart . Chef removed.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food...avocado with stickers stored with cut avocado , ham, cheese in reach in cooler. Employee removed avocado.
[01C-03-4] Clams tags not marked with last date served.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... Ham 50F, pastarami 46F, mozzarella cheese 51F, slice cheese 51F, tuna salad 48F, veggie hash 46F, mango salsa with sauté onion 50F in flip top reach in cooler across from flat grille and cooked shrimp 50F in flip top reach in cooler next to fryer at kitchen . Food not prepped or portioned today, food being held less than 4 hours . Chef time marked on food.

Community reaction

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Community pulse