J&J SEAFOOD BAR & GRILL

Name: J&J SEAFOOD BAR & GRILL
Address: 634 E ATLANTIC AVE, DELRAY BEACH, FL, 33483, US
Rating: 85.1

634 E ATLANTIC AVE, DELRAY BEACH, FL 33483

License #6019264

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

J&J SEAFOOD BAR & GRILL in DELRAY BEACH currently holds an InspectFL Health Score of 85.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 14 total violations — 7 critical, 7 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....mashed potatoes 47F in reach in cooler greater than 4 inches container with covered , according to Cook food was cooked yesterday. Stop sale issue . Employee discarded food.
[05-03-4] Probe thermometer not within the intended measuring range of use.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine +200 ppm.
[31A-11-4] Handwash sink used for purposes other than handwashing...bucket , knives stored in handwashing sink . Employee removed.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...soup, rice , banana bread, mashed potatoes, sauce , pasta , brown sauce , all cooked and prepared food not date marked. According to Cook some food was cooked 2 days ago , some are yesterday morning. Employee date marked.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied....mussels in reach in cooler at cook line.
[41-10-4] Toxic substance/chemical improperly stored...all purpose cleaner spray bottle with wine at bar , employee removed.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw beef above clams , raw hamburger directly top of clams in reach in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse