J&J SEAFOOD BAR & GRILL

Name: J&J SEAFOOD BAR & GRILL
Address: 634 E ATLANTIC AVE, DELRAY BEACH, FL, 33483, US
Rating: 84.5

634 E ATLANTIC AVE, DELRAY BEACH, FL 33483

License #6019264

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

J&J SEAFOOD BAR & GRILL in DELRAY BEACH currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 14 total violations — 8 critical, 6 major.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 20, 2025 included 5 critical violations, 3 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-03-4] Probe thermometer not within the intended measuring range of use.
[31A-11-4] Handwash sink used for purposes other than handwashing...bucket , knives stored in handwashing sink . Employee removed.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine +200 ppm.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...soup, rice , banana bread, mashed potatoes, sauce , pasta , brown sauce , all cooked and prepared food not date marked. According to Cook some food was cooked 2 days ago , some are yesterday morning. Employee date marked.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken above soup, pie , raw salmon above cheese , produce in storage reach cooler .
[41-10-4] Toxic substance/chemical improperly stored...all purpose cleaner spray bottle with wine at bar , employee removed.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....mashed potatoes 47F in reach in cooler greater than 4 inches container with covered , according to Cook food was cooked yesterday.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....mashed potatoes 47F in reach in cooler greater than 4 inches container with covered , according to Cook food was cooked yesterday. Stop sale issue . Employee discarded food.

Community reaction

What do locals think?

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Community pulse