RED CRAB JUICY SEAFOOD AND BAR

Name: RED CRAB JUICY SEAFOOD AND BAR
Address: 4979 W ATLANTIC AVE, DELRAY BEACH, FL, 33445, US
Rating: 85.3

4979 W ATLANTIC AVE, DELRAY BEACH, FL 33445

License #6022470

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RED CRAB JUICY SEAFOOD AND BAR in DELRAY BEACH currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 4 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...snow crab 51F in flip top reach in cooler across from steam machine at kitchen. Food not prepped or portioned today , food being held more than 4 hours .
[31A-11-4] Handwash sink used for purposes other than handwashing....dumped ice in handwashing sink expo line . Employee cleaned.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink...dishwasher washed hands dish cleaning faucet and then again washing hand in prep sink expo. Dishwasher washed hands after reviewed which are handwashing sink .
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...corn 107F , potatoes 101F in steam machine being held less than 4 hours. Manager time marked.

Community reaction

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Community pulse