HARDEE'S

Name: HARDEE'S
Address: 542309 US 1, CALLAHAN, FL, 32011, US
Rating: 76.4

542309 US 1, CALLAHAN, FL 32011

License #5500614

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HARDEE'S in CALLAHAN currently holds an InspectFL Health Score of 76.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 3 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing above fryers. Establishment using pan lid to cover hole.
[02D-01-5] Working containers of food removed from original container not identified by common name. In container on bottom shelf of biscuit area not labeled. Employee labeled container.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles on soda machine in drive thru soiled with debris. Also, water nozzle at end of three compartment sink soiled with build up.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean pans on bottom shelf in dry storage stacked before proper air drying.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter, liquid egg (46F - Cold Holding). Employee is in process of cleaning reach in cooler soiled products have been on counter for approximately 15 minutes. Employee finished cleaning and put eggs back into cooler.
[41-10-4] Toxic substance/chemical improperly stored. In back hallway, five spray bottles of cleaners stored hanging on side of rack facing single service gloves. Manager removed spray bottles and stored properly.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of flour in biscuit area handle of scoop in product. Employee removed handle from flour.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled throughout kitchen. Also, hood filters above burger oven soiled with heavy grease build up.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under dry storage/bag- in- box soda rack soiled with debris. Also, multiple ceiling vents in kitchen soiled/stained. Also, floor under fryers/fry warmer soiled with grease/food debris. Also, wall behind syrups for ice cream soiled with syrup residue. Also, floor in drive thru soiled with build up. Also, wall in mop sink soiled with build up. Also, ceiling vent in mens restroom soiled with dust build up.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee at time of inspection food handler training expired. Manager on duty stated general manager is new to location and already in the process of getting everyone retrained.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on top of warming unit across from cook line near pass through window. Employee removed and discarded of drink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of three microwaves on cook line soiled with food debris.

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