HARDEES OF BELLEVIEW

Name: HARDEES OF BELLEVIEW
Address: 5741 SE ABSHIER BLVD, BELLEVIEW, FL, 34420, US
Rating: 37.2

5741 SE ABSHIER BLVD, BELLEVIEW, FL 34420

License #5202968

🍟 Fast Food ℹ️

37.2 Grade F / 100

Failing Health Score

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Latest inspection

September 24, 2026 · 13 findings · 3 critical

Routine - Food

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Minor

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Quick take

HARDEES OF BELLEVIEW in BELLEVIEW currently holds an InspectFL Health Score of 37.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 24, 2026. Across those visits, inspectors documented 63 total violations — 11 critical, 13 major, 39 minor.

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Record snapshot

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The latest inspection on September 24, 2026 shows 13 observation rows: 3 critical, 0 major, and 10 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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HARDEES OF BELLEVIEW has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer, floor with ice buildup up.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food debris. Exterior of equipment on cook line with grease, also gaskets soiled with food residue.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Two mop sitting on mop sink, manager moved to air dry.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In Walk in cooler, bag of onions above opened pickle bucket, employee moved.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables and above prep tables, manager removed all.
[16-46-4] Old labels stuck to food containers after cleaning. Multiple containers in use with double labels and old glue residue
[03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. In Walk in cooler, cut tomatoes left overs from day before (09/23/26) not discarded at the end of the four hour time, also cut lettuce.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Walk in cooler, cut tomatoes left overs from day before (09/23/26) not discarded at the end of the four hour time, also cut lettuce.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front line, half and half 49F, manager moved to freezer.
[14-38-4] Food storage container/container lid cracked or broken. In use lids cracked.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal jacket on bread rack, also cellphone on top of prep tables, manager moved all.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to triple sink, shelves heavily soiled with build up of food residue.
[25-06-4] Single-service articles not stored inverted or protected from contamination. On front line, to go not inverted, manager inverted.

Disposition: Met Inspection Standards
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At sink in drive thru area. Manager replaced sign.
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape on curtain in walk in cooler.
[33-19-4] Garbage on the ground and/or pad around dumpster. Paper, plastic, cardboard, etc on pad around dumpster.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in dessert area has ice buildup.
[51-18-6] No copy of latest inspection report available. Provided inspection from 2022, last inspection was 10/24.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over breakfast grill souled with grease. Exterior of microwave soiled with grease and food debris. Gaskets of reach in freezer on cookline soiled with food debris. Exterior of fryers and fries holding table soiled with grease. Fan soiled with dust in biscuit area.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in ladies room has a slow drain. Handwashing sink near walk in cooler has a slow drain.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee wiped down surfaces at drive thru window with towel from sanitizer then made customer drinks without washing hands.
[14-31-5] Nonfood-grade bags used in direct contact with food. Hash browns in white Hardees bag in reach in freezer. Employee discarded bag of hash browns.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 58-60F in table on cookline. Employee stated ham was just refilled. Manager stated the ham should be in an ice bath. Manager instructed employee to discard portions of ham and replenish with ice bath.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler under grill souled with food debris. Interior of microwave on cookline soiled with food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice and soda in hand washing sink near drive thru window.
[32-11-5] Lack of toilet tissue at each toilet. No paper in ladies restroom. Filled during this inspection.

Disposition: Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in breakfast cooler below flat top grill has an ambient temperature of 47F. Ice buildup along interior back wall.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table across from walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers have grease build up. Hood filters over flat top grill have grease buildup. Exterior of microwave on cookline heavily soiled with grease and food debris.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes on shelf over liquid margarine in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in breakfast unit on cookline: eggs 50-51F. Scramble mix 53F. Reach in unit has an ambient temperature of 47F. Unit was at proper temperature during first shift line check. All Time/Tempurature Control for Safety items moved to walk in cooler during this inspection.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No device located on hose connection side of splitter at mop sink.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days prior in reach in cooler located in dessert area. Date added.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer on cookline has build up of food debris on bottom. Interior of ice bin near drive thru window has black substance. Soda nozzles near drive thru window have build up of food debris. Reach in breakfast cooler soiled with food debris.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Several certificates provided are written on certificates that were duplicated on card stock from original document.
[27-16-4] Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at sink near walk in cooler.