SUBWAY #2100

Name: SUBWAY #2100
Address: 5516 SE ABSHIER BLVD, BELLEVIEW, FL, 344204034, US
Rating: 94

5516 SE ABSHIER BLVD, BELLEVIEW, FL 344204034

License #5201237

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

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Quick take

SUBWAY #2100 in BELLEVIEW currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 7 total violations — 2 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter, meatballs (119-143F - Hot Holding). Meatballs were 119F in middle of pan, manager stirred product.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee adjusted pants then stirred meatballs without washing hands.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on floor of reach in cooler behind make table.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. One wet towel on prep table.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employees wearing bracelets while making sandwiches
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee bag of chicken on shelf in walk in cooler over pans of food. Manager moved during this inspection.

Community reaction

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Community pulse