🪰1,241,883 violations tracked across 67 Florida counties

HEAVENLY DONUTS SWEETS & EATS

2025 49TH ST S, GULFPORT, FL 33707

License #6200531

☕ Café/Breakfast ℹ️
62 Grade F / 100

Failing Health Score

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Latest inspection
August 11, 2026 · 23 findings · 6 critical
Routine - Food
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 11, 2026 shows 23 observation rows: 6 critical, 3 major, and 14 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
23
Coverage note
Inspector notes linked where available

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Community pulse

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HEAVENLY DONUTS SWEETS & EATS has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [07-08-5] Time/temperature control for safety food re-served to customers. Butter packets kept on tables after bussing and reserved to the next patrons. I observed a patron dine in, leave, the table be bussed without removing the butter packets, and a new patron be sat at that table. Stop Sale issued on all butter packets on tables.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. -tongs on oven door handle
  • [14-11-5] Equipment in poor repair. -3 compartment sink draining when closed
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket in kitchen (Chlorine 0ppm) Operator remade and tested at 100PPM.
  • [08B-39-4] Raw fruits/vegetables not washed prior to preparation. -operator cut head of lettuce in half while it was still in its plastic packaging. Operator got new head of lettuce and washed and prepared it.
  • [16-03-4] Accumulation of debris inside warewashing machine.
  • [22-08-4] Interior of ovens and microwaves have accumulation of black substance/grease/food debris.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates and pans not inverted on storage rack behind cookline
  • [32-02-4] Bathroom door left open other than during cleaning or maintenance. -Employee and customer restroom doors left open
  • [35A-02-8] Live, small flying insects found. -1 live fly in baking area
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -wallet on shelf above single serve and dish storage on cookline
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Utensils on cookline in 113F water Operator removed utensils, washed and sanitized, and stored with no water
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. -Butter packets kept on tables between customers
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk opened on Sunday with no date mark Operator date marked milk.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -soda machine nozzles soiled
  • [31A-11-4] Handwash sink used for purposes other than handwashing. -Hose and rag stored in hand wash sink near ice machine
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken removed from commercial packaging over croissants and biscuits in reach in freezer
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -on cookline and in wait station
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket at server station (Chlorine 200ppm) Operator diluted and retested at 100PPM
  • [16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Operator set up 3 compartment sink.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Employee and customer restroom doors not self-closing
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