🪰85,269 violations tracked across 67 Florida counties

HEAVENLY DONUTS SWEETS & EATS

2025 49TH ST S, GULFPORT, FL 33707

License #6200531

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
71 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 11, 2026 · 23 findings · 6 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 11, 2026 shows 15 observation rows: 6 critical, 2 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
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Community pulse

Would you eat here?

HEAVENLY DONUTS SWEETS & EATS has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk opened on Sunday with no date mark Operator date marked milk.
  • [14-11-5] Equipment in poor repair. -3 compartment sink draining when closed
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket in kitchen (Chlorine 0ppm) Operator remade and tested at 100PPM.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates and pans not inverted on storage rack behind cookline
  • [31A-11-4] Handwash sink used for purposes other than handwashing. -Hose and rag stored in hand wash sink near ice machine
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -wallet on shelf above single serve and dish storage on cookline
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
  • [32-02-4] Bathroom door left open other than during cleaning or maintenance. -Employee and customer restroom doors left open
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. -Butter packets kept on tables between customers
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket at server station (Chlorine 200ppm) Operator diluted and retested at 100PPM
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [07-08-5] Time/temperature control for safety food re-served to customers. Butter packets kept on tables after bussing and reserved to the next patrons. I observed a patron dine in, leave, the table be bussed without removing the butter packets, and a new patron be sat at that table. Stop Sale issued on all butter packets on tables.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken removed from commercial packaging over croissants and biscuits in reach in freezer
  • [35A-02-8] Live, small flying insects found. -1 live fly in baking area
  • [10-20-4] In-use tongs stored on equipment door handle between uses. -tongs on oven door handle
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