HIBACHI EXPRESS
2104 E BAY DR, LARGO, FL 33771
License #6217974
🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? →HIBACHI EXPRESS in LARGO currently holds an InspectFL Health Score of 78.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 22 total violations — 6 critical, 3 major, 13 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink used to thaw filet of smoked salmon. Operator removed fish from sink.
- [33-16-4] Open dumpster lid on shared dumpster.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to dry.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator.
- [10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoons stored in 77F water in steel containers next to rice cookers on cook line. Operator removed water from containers.
- [41-10-4] Toxic substance/chemical improperly stored. Windex stored on bottom shelf of prep table on cook line next to dried seaweed. Operator removed bottle from cook line.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator renewed license.
- [08B-38-4] Food stored on floor. 3 cases of zucchini stored on floor next to walk in cooler. Operator relocated.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table at sushi bar. Operator removed from counter.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
HIBACHI EXPRESS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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