Tracked 742,896 366,185 107,493

HIBACHI EXPRESS F

195 MALABAR RD NW UNIT 4, PALM BAY, FL 32907

License #1506787

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Based on HIBACHI EXPRESS's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-01-20 — Routine - Food

Inspection Completed - No Further Action

[13] Food not from approved source or unapproved use
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[40] Employee eating, drinking, or smoking in food area
[42] Garbage/refuse not properly disposed
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[08] Improper cold holding temperatures

2026-01-20 — Routine - Food

Inspection Completed - No Further Action

[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[40] Employee eating, drinking, or smoking in food area
[42] Garbage/refuse not properly disposed
[10] Improper cooking temperatures/times
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[08] Improper cold holding temperatures

2026-01-20 — Routine - Food

Inspection Completed - No Further Action

[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[40] Employee eating, drinking, or smoking in food area
[42] Garbage/refuse not properly disposed
[10] Improper cooking temperatures/times
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[08] Improper cold holding temperatures

2025-08-07 — Complaint Full

Administrative complaint recommended

[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[50] Premises not maintained or clean
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[08] Improper cold holding temperatures

2025-08-07 — Complaint Full

Administrative complaint recommended

[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[50] Premises not maintained or clean

2025-08-07 — Complaint Full

Administrative complaint recommended

[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[50] Premises not maintained or clean
[13] Food not from approved source or unapproved use