HIBACHI EXPRESS

Name: HIBACHI EXPRESS
Address: 195 MALABAR RD NW UNIT 4, PALM BAY, FL, 32907, US
Rating: 88.1

195 MALABAR RD NW UNIT 4, PALM BAY, FL 32907

License #1506787

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.1 Grade B / 100

Solid Health Score

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Quick take

HIBACHI EXPRESS in PALM BAY currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 25 total violations — 2 critical, 3 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[32-12-6] Covered waste receptacle not provided in womens bathroom. Restroom has no covered receptacle.
[33-31-5] Unnecessary items/unused equipment on the premises. Broken ice maker and small reach in cooler in kitchen not in use.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter covers soiled with grease. Make table gaskets, sushi reach in cooler, reach in freezer gaskets, and walk in cooler gaskets soiled with mold like substance. Bottom shelf under griddle soiled with old food debris.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Three mops not stored to dry in mop sink.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 94f, corrected to 135f.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Operator observed cooking with no hair restraints on.
[14-11-5] Equipment in poor repair. Upright freezer torn gaskets.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink in back of kitchen has soiled utensils stored in it.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and charger cord over food preparation make table.
[08B-38-4] Food stored on floor. Ginger and sauce stored on floor.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Both upright reach in freezers have old food debris on bottom shelves.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven soiled with food debris.

Community reaction

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Community pulse