LITTLE SANTOUKA

Name: LITTLE SANTOUKA
Address: 5108 MINTON RD UNIT 6, PALM BAY, FL, 32907, US
Rating: 81.4

5108 MINTON RD UNIT 6, PALM BAY, FL 32907

License #1507147

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LITTLE SANTOUKA in PALM BAY currently holds an InspectFL Health Score of 81.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 5 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp, raw chicken, and raw fish rewrapped stored over French fries and cooked pork belly in reach in freezer in back.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yins training is expired.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves soiled with food debris.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled with grease and food debris.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illness. Elena stated three days ago and operator has not required her to sign reporting agreement. Provided to operator.
[14-01-5] Bowl or other container with no handle used to dispense food. Cups used to scoop rice in back.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease.
[31B-03-4] No soap provided at handwash sink. Hand wash sink on cook line no soap.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse