YUMMY CHINESE & HIBACHI RESTAURANT

Name: YUMMY CHINESE & HIBACHI RESTAURANT
Address: 190 MALABAR RD STE 116, PALM BAY, FL, 32907, US
Rating: 90.5

190 MALABAR RD STE 116, PALM BAY, FL 32907

License #1506728

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

YUMMY CHINESE & HIBACHI RESTAURANT in PALM BAY currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 17 total violations — 3 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[32-12-6] Covered waste receptacle not provided in womens bathroom. No cover for womens products on garbage.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry in bucket.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Single service trays stored in old broken reach in cooler, bottom shelf has old food debris causing items touching that surface to become contaminated.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease. Walk in cooler gasket soiled with mold like substance.
[08B-47-4] Food not stored at least 6 inches off of the floor. Interior use oil stored on floor.

Community reaction

What do locals think?

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Community pulse