HIBACHI

Name: HIBACHI
Address: 2730 SR 16 #118, SAINT AUGUSTINE, FL, 32092, US
Rating: 96.3

2730 SR 16 #118, SAINT AUGUSTINE, FL 32092

License #6501952

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HIBACHI in SAINT AUGUSTINE currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 15, 2025. Across those visits, inspectors documented 11 total violations — 4 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. When operators thermometer was placed in ice it read -11F.
[08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. Raw eggs over cut veggies in top section of reach in cooler on make line. Raw beef over rehydrated noodles in bottom section of reach in cooler on make line. Also raw beef, removed from original packaging, stored over raw scallops in reach in freezer chest on other side of cook line. Operator rearranged all items.
[31A-10-4] Equipment drain line draining into handwash sink. In hand wash station at front counter. Also bowl in hand wash sink at front counter. Also hand wash station at front counter used as dump sink.
[08B-38-4] Food stored on floor. Ginger in walk in cooler and tea in kitchen by entrance to kitchen, operator corrected during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse