74 CAPULET DR UNIT 205, SAINT AUGUSTINE, FL 32092
License #6502243
๐ฝ๏ธ Would You Eat Here?
Based on MATSUKAWA SUSHI's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-02-19 โ Complaint Partial
Call Back - Complied
Passed โ No Violations
2026-02-19 โ Complaint Partial
Call Back - Complied
Passed โ No Violations
2025-12-17 โ Complaint Partial
Warning Issued
- [33] Non-food contact surfaces not clean
- [35] Single-service items improperly stored or used
2025-12-17 โ Complaint Partial
Warning Issued
- [33] Non-food contact surfaces not clean
- [35] Single-service items improperly stored or used
2025-10-27 โ Routine - Food
Call Back - Complied
Passed โ No Violations
2025-10-27 โ Routine - Food
Call Back - Complied
Passed โ No Violations
2025-10-13 โ Routine - Food
Warning Issued
- [08] Improper cold holding temperatures
- [23] No date marking of ready-to-eat TCS food
- [53] Establishment not in compliance with other codes
- [31] Food stored on floor or not properly protected
- [03] No plan review submitted or approved
2025-10-13 โ Routine - Food
Warning Issued
- [08] Improper cold holding temperatures
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [53] Establishment not in compliance with other codes
- [03] No plan review submitted or approved
2025-07-07 โ Routine - Food
Call Back - Complied
Passed โ No Violations
2025-07-07 โ Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [24] No consumer advisory for raw/undercooked food
- [31] Food stored on floor or not properly protected
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [03] No plan review submitted or approved
2025-07-07 โ Routine - Food
Call Back - Complied
Passed โ No Violations
2025-07-07 โ Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [24] No consumer advisory for raw/undercooked food
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [03] No plan review submitted or approved