HIGH TIDES

Name: HIGH TIDES
Address: 31 OCEAN AVE, PALM BEACH SHORES, FL, 33404, US
Rating: 97.8

31 OCEAN AVE, PALM BEACH SHORES, FL 33404

License #6019976

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HIGH TIDES in PALM BEACH SHORES currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 28, 2025. Across those visits, inspectors documented 3 total violations — 3 critical.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar lowboy reach in cooler; ice cream mix (46F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See stop sale.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; opened bag of raw fish stored over opened bag of ready to eat jalapeño poppers. Operator moved raw fish to bottom shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar lowboy reach in cooler; ice cream mix (46F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See stop sale.

Community reaction

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Community pulse