🪰512,693 violations tracked across 67 Florida counties

OCEAN POINTE TAVERNA

71 OCEAN AVE, PALM BEACH SHORES, FL 33404

License #6023197

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
95.2 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

OCEAN POINTE TAVERNA in PALM BEACH SHORES currently holds an InspectFL Health Score of 95.2 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 4 total violations — 3 critical, 1 major.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
4
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw breaded calamari and chicken over fries in freezer at cook line Stored properly
  • [03E-03-5] Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. marinara sauce (114-118F - Reheating)at 1:38 to 113-116 F at 1:55 since 12:00 in alto sham at pizza station; at this rate food will not reach 135 F or above; food mi ed inside the oven to reheat to 135 F
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

OCEAN POINTE TAVERNA has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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