ISLANDER GRILL & TIKI BAR

Name: ISLANDER GRILL & TIKI BAR
Address: 181 OCEAN AVE, PALM BEACH SHORES, FL, 33404, US
Rating: 47.3

181 OCEAN AVE, PALM BEACH SHORES, FL 33404

License #6009517

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

47.3 Grade F / 100

Failing Health Score

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Quick take

ISLANDER GRILL & TIKI BAR in PALM BEACH SHORES currently holds an InspectFL Health Score of 47.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 27 total violations — 16 critical, 6 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked meatballs on the speed rack in walk-in cooler #1 ; advised to store properly
[13-01-4] Employee with soiled apron - at cook line;
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues- all coolers Heavy accumulation of food debris inside walk-in coolers and walk-in freezer
[36-73-4] Floor soiled/has accumulation of debris- heavy accumulation of grease and food debris on the floors throughout and inside walk-in coolers and freezer;
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher doing loading dirty dishes inside dishwasher in unloading clean sanitized ones without washing hands first; educated Employee washed hands
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- all TCS foods at omelette station at cook line; per chef since 8:30; advised to mark all and discard within 4 hours;
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Warning Issued
[48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler inspection expired 8/1/25
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cooler drawers on cook line: Observed raw ground beef over raw fish. Walk in cooler: raw ground beef over raw whole muscle beef. Educated operator on proper storage procedures. Operator stored all products properly.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shelled eggs 71F cold holding. Observed on counter on cook line. Per operator not prepared or portioned today. Per operator out of temperature for approximately 1.5 hours. Per operator raw shelled eggs are removed from cooler at 8am and discarded by 11:30 am. Time control procedure emailed to operator. Educated operator on time control procedures.
[35A-02-7] Live, small flying insects found: 4-5 flying insects observed at bar, not observed landing on anything. Advised operator to kill and remove flying insects.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter attached at mop sink. Observed 2 hose connections in wall by mop sink, no vacuum breaker visible.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked ribs made 11/24 at walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has an accumulation of food debris. Operator cleaned and sanitized can opener blade.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs made 11/24 not date marked at walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler: raw lobster over chicken stock and beef stock Reach in freezer: Raw shrimp over jalapeño poppers. Both products opened from commercial packaging. Operator stored all products properly.

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