HOG WILD BURGERS AND SHAKES

Name: HOG WILD BURGERS AND SHAKES
Address: 175 S CR 315, INTERLACHEN, FL, 32148, US
Rating: 75.4

175 S CR 315, INTERLACHEN, FL 32148

License #6400819

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HOG WILD BURGERS AND SHAKES in INTERLACHEN currently holds an InspectFL Health Score of 75.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 5 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-04-5] Raw animal food stored over or with unwashed produce. In the reach in cooler next to the office area, raw shell eggs over unwashed tomatoes. Operator relocated the eggs.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf opposite standup reach in freezer, clean plastic containers stacked while wet.
[35A-02-7] Live, small flying insects found. Observed one live fly on cook line by swinging door to front counter.
[50-09-4] Current Hotel and Restaurant license not displayed. Current license available is last years expired 06/01/2025.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer next to grill area with mold like substance on back gasket and where gasket meets the reach in freezer.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in reach in cooler from previous day missing product date marking. Operator placed date marker on container.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by rear exterior door and office area.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One expired food manager certificate from 08/31/2020.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution bucket stored on prep table next to front cook line reach in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing employee hand wash signage in mens restroom.

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