HONG KONG KITCHEN

Name: HONG KONG KITCHEN
Address: 3296 -3300 S UNIVERSITY DR, MIRAMAR, FL, 33025, US
Rating: 92.6

3296 -3300 S UNIVERSITY DR, MIRAMAR, FL 33025

License #1607558

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HONG KONG KITCHEN in MIRAMAR currently holds an InspectFL Health Score of 92.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 3, 2025. Across those visits, inspectors documented 9 total violations — 3 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 11:50 a.m. no date marked on cooked chicken and pork stored in walk in cooler. As per operator, both items cooked yesterday between 9-10 a.m. Operator date marked items.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed chef preparing food with no hair restraints.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed 1 wet wiping cloth at front counter not stored in sanitizer solution between uses.
[08B-12-5] Stored food not covered. -Observed several uncover containers with various cooked food stored in walk in cooler not covered.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time marked on cooked chicken wings held using time as a public health control. As per operator, chicken cooked 2 hours prior to the inspection. Operator correctly time marked chicken.

Community reaction

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Community pulse