ORIENT CHEF

Name: ORIENT CHEF
Address: 17155 MIRAMAR PKWY, MIRAMAR, FL, 33027, US
Rating: 90.8

17155 MIRAMAR PKWY, MIRAMAR, FL 33027

License #1621119

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ORIENT CHEF in MIRAMAR currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, inspectors documented 15 total violations — 3 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in middle of cook line. Build up of grease.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Two mops inside yellow bucket, employee removed.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), employee made new solution, chlorine sanitizer at 50 ppm.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. 2) flip top- metallic bowl inside cooked chicken strips. Employee removed.
[14-01-5] Bowl or other container with no handle used to dispense food. Walk in Cooler- Bowl inside cut onions, employee removed.
[36-73-4] Floor soiled/has accumulation of debris. Inside walk in freezer floor- build up of old food residues under storage racks.

Community reaction

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Community pulse