HONG KONG PALACE

Name: HONG KONG PALACE
Address: 22191 POWERLINE RD #24C, BOCA RATON, FL, 33433, US
Rating: 53.9

22191 POWERLINE RD #24C, BOCA RATON, FL 33433

License #6011879

🥡 Chinese ℹ️

53.9 Grade F / 100

Failing Health Score

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Latest inspection

October 30, 2026 · 9 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HONG KONG PALACE in BOCA RATON currently holds an InspectFL Health Score of 53.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 30, 2026. Across those visits, inspectors documented 47 total violations — 7 critical, 12 major, 28 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 30, 2026 shows 9 observation rows: no critical rows, 2 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

HONG KONG PALACE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen shrimp in standing water by three compartment sink. Manager turned on water
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water. Manager removed items.
[14-01-5] Bowl or other container with no handle used to dispense food. Using bowl instead of a spoon or scoop. Manager discarded
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in restroom
[08B-38-4] Food stored on floor. Boxes on floor in walk in freezer
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing a hair restraint. Employee put on a hair restraint.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives between coolers in cracks on cook line. Manager removed and put in three compartment sink
[14-14-4] Nonfood-grade basting brush used in food. Using paint brush instead of food basting brush. Manager discarded
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour containers not labeled .manager labeled flour

Disposition: Warning Issued
[35B-01-4] Back exterior door has a gap at the threshold that opens to the outside.
[23-24-4] Buildup of food debris/soil residue on equipment door handles in kitchen areas.
[36-73-4] Floor soiled/has accumulation of debris. Floor underneath cook line heavily soiled with grease and food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters soiled with grease and food debris. Exterior surfaces of food storage containers heavily soiled with dirt/food debris in dry storage areas. Fan cover on walk in cooler motor heavily soiled with mold and dust. Walk in cooler shelving soiled with dust and food debris.
[14-20-4] Ripped/worn tin foil used as shelf cover throughout kitchen and kitchen prep areas.
[08B-12-5] Stored food not covered. Various containers of food not covered in walk in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Working container of red food coloring not labeled in dry storage area. Operator voluntarily discarded.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat chicken in cook line flip top cooler. Raw chicken stored above ready to eat onions in walk in cooler. Operator reorganized.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (78F - Cold Holding) held in bowl on top of items in cook line flip top cooler. Item was held above temperature fill line preventing proper cold holding. Per operator item was held less than 1 hour. Operator moved to below reach in cooler to cool .
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. vegetable tofu soup (109F - Hot Holding) held at steam table for less than two hours. Per operator, unit was not turned on. Operator placed item on stove top and reheated to 165F.
[41-10-4] Toxic substance/chemical improperly stored. Can of personal bug repellent stored on shelf above flip top food preparation areas. Operator reorganized.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior surface of cooking utensil storage box heavily soiled with dirt and food debris.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[41-17-4] Spray bottle containing surface cleaner not labeled at front counter area. Operator labeled.