HORACE BAKERY

Name: HORACE BAKERY
Address: 16732 NE 6 AVE, NORTH MIAMI BEACH, FL, 33162, US
Rating: 76.5

16732 NE 6 AVE, NORTH MIAMI BEACH, FL 33162

License #2335061

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HORACE BAKERY in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 76.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 25 total violations — 3 critical, 7 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet cloths on the front counter top.
[08B-38-4] Food stored on floor. Front counter: case with oranges stored on the floor By the cookline: container with plantains stored on the floor.
[31A-10-4] Equipment drain line draining into handwash sink. Front counter: drain line from small ice machine draining water into the hand wash sink.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at the front counter: boiled plantains (109F - Hot Holding), as per operator, cooked 1 hour before the inspection. Operator reheated, 178F.
[36-36-4] Ceiling tile missing nearby the three compartment sink in the kitchen area.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Walk in cooler: sawfish stored inside a Home Depot bucket. Discussed with the operator the proper containers.
[14-45-4] Cardboard used to line nonfood-contact shelves on most bottom shelves of the prep tables in the kitchen.

Community reaction

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Community pulse