HOT WOK

Name: HOT WOK
Address: 1615 COUNTY RD 220 # 155, FLEMING ISLAND, FL, 32003, US
Rating: 85.9

1615 COUNTY RD 220 # 155, FLEMING ISLAND, FL 32003

License #2001027

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.9 Grade B / 100

Solid Health Score

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Quick take

HOT WOK in FLEMING ISLAND currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 17 total violations — 6 critical, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-31-5] Nonfood-grade bags used in direct contact with food. Chicken stored in direct contact with take out bags in chest reach-in freezer.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table. Operator removed beverage.
[33-16-4] Open dumpster lid. Both dumpster lids are open. Operator closed lids.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete at chest freezers by three compartment sink.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwash sink by back exit. Operator hung sign during inspection.
[25-05-4] Single-service articles improperly stored. Take out containers stored on the floor near back exit door. Operator moved containers to shelving.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in reach-in cooler by the fryers. Raw chicken stored over raw beef in walk-in cooler. Raw chicken stored over cooked noodles in walk-in cooler. Operator rearranged all products to proper storage.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp (45F - Cold Holding); raw beef (44F - Cold Holding); raw chicken (45F - Cold Holding); shrimp (46F - Cold Holding); wings (46F - Cold Holding)in flip top reach in cooler in kitchen. Per operator, all products in same unit overnight.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in reach in freezer behind flip top reach in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Walk in cooler gasket is soiled.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill stored over open bag of flour on dry storage shelf. Operator moved drill to proper storage.
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. Back exit screen door has approximately a four inch gap at top of door.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in reach in cooler by fryers. Employee removed beverage.
[41-07-4] Container of medicine improperly stored. Container of medicine stored on shelf above reach in cooler in kitchen. Medicine moved to appropriate location.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed raw shrimp (45F - Cold Holding); raw beef (44F - Cold Holding); raw chicken (45F - Cold Holding); shrimp (46F - Cold Holding); wings (46F - Cold Holding)in flip top reach in cooler in kitchen. Per operator, all products in same unit overnight.
[08B-12-5] Stored food not covered. Multiple containers of chicken and sauces stored uncovered in walk in cooler.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving or selling food to customers with an expired license. License expired June 1, 2025.

Community reaction

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Community pulse