SAIGON WOK

Name: SAIGON WOK
Address: 1810 TOWN CENTER BLVD UNIT 5, FLEMING ISLAND, FL, 32003, US
Rating: 89.6

1810 TOWN CENTER BLVD UNIT 5, FLEMING ISLAND, FL 32003

License #2001389

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.6 Grade B / 100

Solid Health Score

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Quick take

SAIGON WOK in FLEMING ISLAND currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 16, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 3 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104.
[22-16-4] Reach-in/Walk-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelf liners are soiled. Shelving in small reach-in cooler by back exit is soiled.
[41-17-4] Spray/squirt bottle containing toxic substance not labeled. Unlabeled squirt bottle with green liquid at dishmachine.
[31B-03-4] No soap provided at handwash sink. No soap at handwash sink by dishmachine. Employee replenished soap.
[33-34-4] Storage area not maintained clean and organized. Dry storage room at back exit is in disarray. Multiple cases/miscellaneous items on the floor. Storage area inaccessible.
[36-73-4] Floor soiled/has accumulation of debris. Flooring under the shelving in the walk-in cooler and walk-in freezer is soiled.
[14-31-5] Nonfood-grade bags used in direct contact with food. Spring rolls in direct contact with grocery bag in flip top reach in cooler in kitchen.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Spring rolls held on time controls have no time marking. Operator states prepared 20 minutes prior and added time marking. Also, no written procedures available. Provided DBPR Form HR 5022-090.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw beef stored on top of heads of cabbage. Also, open raw beef stored on top of cooked noodles. Also, open raw chicken stored over raw beef and noodles. Also, open raw chicken wings stored over onions.

Community reaction

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Community pulse