Tracked 493,861 243,443 71,461

SAIGON WOK  F

1810 TOWN CENTER BLVD UNIT 5, FLEMING ISLAND, FL 32003

License #2001389

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🍽️ Would You Eat Here?

Based on SAIGON WOK's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-16 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [33] Non-food contact surfaces not clean
  • [41] Plumbing not properly installed or maintained
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved
2026-01-16 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [33] Non-food contact surfaces not clean
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [03] No plan review submitted or approved
2025-07-17 — Routine - Food
Emergency Order Callback Complied
Passed — No Violations
2025-07-17 — Routine - Food
Emergency Order Callback Complied
Passed — No Violations
2025-07-16 — Routine - Food
Emergency order recommended
  • [22] No hair restraints used where required
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
2025-07-16 — Routine - Food
Emergency order recommended
  • [22] No hair restraints used where required
  • [33] Non-food contact surfaces not clean
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate