HOTEL CONTINENTAL MIAMI BEACH TAPESTRY COLLECTION BY HILTON

Name: HOTEL CONTINENTAL MIAMI BEACH TAPESTRY COLLECTION BY HILTON
Address: 4000 COLLINS AVE, MIAMI BEACH, FL, 33140, US
Rating: 72.8

4000 COLLINS AVE, MIAMI BEACH, FL 33140

License #2336440

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.8 Grade C / 100

Mixed Health Record

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Quick take

HOTEL CONTINENTAL MIAMI BEACH TAPESTRY COLLECTION BY HILTON in MIAMI BEACH currently holds an InspectFL Health Score of 72.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 12 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed missing thermo labels or irreversible thermometer to check the hot water temperature inside the machine.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed all the kitchen layout changed and not plan review was submitted.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 64F , as per employee for about 2 hrs. Butter was placed in ice bath.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching the feta cheese in the reach in cooler .
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep without hair restraint. Employee covered his hair with a hairnet.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed missing thermo labels or irreversible thermometer to check the hot water temperature inside the machine.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed bacon tray blocking the hand sink. Employee moved it.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in cooler (beverage ) with no ambient thermometer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease inside the oven.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed missing food handler certificate Orlando Del Risco with more than 2 months as food employee.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched his hair and continued working with food. Employee was coached and washed hands correctly.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed all the kitchen layout changed and not plan review was submitted.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed server handling food ( Mauricio Lopez) without signed reporting agreement after being working 1 month in the food establishment.

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