HOULIGAN'S - A SPIRITED SPORTS GRILL

Name: HOULIGAN'S - A SPIRITED SPORTS GRILL
Address: 1396 DUNLAWTON AVE, PORT ORANGE, FL, 32127, US
Rating: 91

1396 DUNLAWTON AVE, PORT ORANGE, FL 32127

License #7406983

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91 Grade B / 100

Solid Health Score

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Quick take

HOULIGAN'S - A SPIRITED SPORTS GRILL in PORT ORANGE currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 11 total violations — 2 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -multiple containers of milk lacking dates, operator dated
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon filets in walk-in cooler
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[14-69-4] Ice buildup in walk-in freezer.
[22-02-4] Food-contact surface soiled with food debris. -multiple white cutting boards on tops of reach-in coolers are stained
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Kara, John, Daniel, Tristan, Brianna, Tabitha, Keith, Audrey, Kirk, Madison, Clemencia, Rylee, Brian, Michelle, Hailey
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken tenders 117-134F, per operator less than 30 minutes stored in fry basket, operator placed back in fryer to rapidly reheat, rechecked 178-208F

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