IFRA'S INDIAN KITCHEN

Name: IFRA'S INDIAN KITCHEN
Address: 9543 S DIXIE HWY, PINECREST, FL, 33156, US
Rating: 0.9

9543 S DIXIE HWY, PINECREST, FL 33156

License #2335638

🍛 Indian ℹ️

0.9 Grade F / 100

Failing Health Score

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Latest inspection

September 30, 2026 · 23 findings · 1 critical

Routine - Food (follow-up)

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Minor

Usually lower-risk context.

Quick take

IFRA'S INDIAN KITCHEN in PINECREST currently holds an InspectFL Health Score of 0.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 105 total violations — 14 critical, 16 major, 75 minor.

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Record snapshot

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Inspections on file

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The latest inspection on September 30, 2026 shows 23 observation rows: 1 critical, 4 major, and 18 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

105

Coverage note

Inspector notes linked where available

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DBPR

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IFRA'S INDIAN KITCHEN has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed stove, dry food racks soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front hand sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
[36-22-4] Floor area(s) covered with standing water. Observed interior soiled kitchen due to grout.
[36-11-4] Floor grout in kitchen no longer functioning properly.
[36-24-5] Hole in or other damage to wall. Observed hole in wall behind chest freezer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed interior soiled kitchen.
[51-18-6] No copy of latest inspection report available. Observed no copy.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not posted.
[08B-38-4] Food stored on floor. Observed cases of water on floor of front counter.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed wiping cloths used as dry dish liners.
[25-32-4] Reuse of single-service or single-use articles. Observed multiple containers reused for other food items.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave handles soiled.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed spices not labeled and placed in other containers.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and food.
[36-73-4] Floor soiled/has accumulation of debris. Observed behind cook line.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp above chutneys in cooler across warewash.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed stove, dry food racks soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front hand sink.
[36-22-4] Floor area(s) covered with standing water. Observed interior soiled kitchen due to grout.
[08B-38-4] Food stored on floor. Observed cases of water on floor of front counter.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed wiping cloths used as dry dish liners.
[36-73-4] Floor soiled/has accumulation of debris. Observed behind cook line.
[36-24-5] Hole in or other damage to wall. Observed hole in wall behind chest freezer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed interior soiled kitchen.
[51-18-6] No copy of latest inspection report available. Observed no copy.
[36-11-4] Floor grout in kitchen no longer functioning properly.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave handles soiled.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler next to chest freezer with ambient temp of 55F. The following food stored inside since prior day: cooked chicken (46F Cold Holding); cooked potato (44F - Cold Holding); yogurt sauce (46F - Cold Holding).
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not posted.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and food.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed spices not labeled and placed in other containers.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (46F); cooked potato (44F - Cold Holding); yogurt sauce (46F - Cold Holding) at standing reach in cooler at hallway. As per employee, products inside unit since previous day. Observed in reach in across cook line: lentil (46F - Cold Holding); cauliflower (45F - Cold Holding); spinach (46F - Cold Holding). As per operator, all food since prior day in cooler.
[25-32-4] Reuse of single-service or single-use articles. Observed multiple containers reused for other food items.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (46F); cooked potato (44F - Cold Holding); yogurt sauce (46F - Cold Holding) at standing reach in cooler at hallway. As per employee, products inside unit since previous day. Observed in reach in across cook line: lentil (46F - Cold Holding); cauliflower (45F - Cold Holding); spinach (46F - Cold Holding). As per operator, all food since prior day in cooler.

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in; raw shrimp over cooked chutney.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed food and dish shelves soiled.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
[25-32-4] Reuse of single-service or single-use articles. Observed multiple containers of seasonings and yogurt reused for other food items.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling.
[36-73-4] Floor soiled/has accumulation of debris. Observed in kitchen.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in dry food storage area.
[41-10-4] Toxic substance/chemical improperly stored. Observed air freshener on dry food rack above onions.
[51-18-6] No copy of latest inspection report available. Observed no printed copy.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed old license on display.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in outside of kitchen with ambient temp of 54F; the following TCS foods stored inside for more than 4 hours: lamb (47F - Cold Holding); chicken (45F - Cold Holding); cheese (46F - Cold Holding); cooked potato (45F - Cold Holding); cauliflower cooked (46F - Cold Holding).
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in outside of kitchen with ambient temp of 54F; the following TCS foods stored inside for more than 4 hours: lamb (47F - Cold Holding); chicken (45F - Cold Holding); cheese (46F - Cold Holding); cooked potato (45F - Cold Holding); cauliflower cooked (46F - Cold Holding).
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in outside of kitchen with ambient temp of 54F; the following TCS foods stored inside for more than 4 hours: lamb (47F - Cold Holding); chicken (45F - Cold Holding); cheese (46F - Cold Holding); cooked potato (45F - Cold Holding); cauliflower cooked (46F - Cold Holding).
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave and oven soiled.
[35A-02-7] Live, small flying insects found. Observed 2 live flies on wall next to mop sink in kitchen area. Observed 1 live fly on wall next to cooler in kitchen area. Observed 2 live flies in restroom on wall behind toilet.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor next to mop sink in kitchen area. Observed 1 live roach on reach in cooler in kitchen area across triple sink. Observed 1 live roach on empty container in kitchen area above hand sink. Observed 1 live roach under triple sink next to cook line in kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen.