🪰515,480 violations tracked across 67 Florida counties

INDIAN HARVEST

500 VIA DE PALMAS STE 79, BOCA RATON, FL 33432

License #6021103

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
93.2 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

INDIAN HARVEST in BOCA RATON currently holds an InspectFL Health Score of 93.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 9 total violations — 5 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Imported observations
9
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [14-17-4] Both walk-in cooler shelves with rust that has pitted the surface.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled with mold-like substance above triple sink. Observed a vent soiled with dust and debris above dishwasher.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed a bin of dirty towels stored in front of handwashing sink. Operator removed.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler across from stove cooked chicken 44F-46F, chicken curry 45-47F. Per operator foods was not prepared or portioned today. Food held in unit overnight. See stop sale.
  • [01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed flip top cooler #2. next to cooller across from stove : cottage cheese (47F). Per operator food was prepared last night. Observed cooling covered. See stop sale.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

INDIAN HARVEST looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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