🪰515,480 violations tracked across 67 Florida counties

PUNJAB INDIAN RESTAURANT

1801 N FEDERAL HWY, BOCA RATON, FL 33432-1933

License #6010604

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

PUNJAB INDIAN RESTAURANT in BOCA RATON currently holds an InspectFL Health Score of 92.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 19, 2025. Across those visits, inspectors documented 15 total violations — 4 critical, 6 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
15
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Call Back - Admin. complaint recommended
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Large cutting board on prep table in kitchen.
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Advised operator to add more chlorine to achieve 50-100ppm.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door and in direct contact with door that is saturated in food debris.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler: Fried potatoes, cooked chicken, cooked vegetable samosa made 9/16 not date marked ; walk in cooler: cooked lamb made 9/15 not date marked. Advised operator to date mark all products.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

PUNJAB INDIAN RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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