🪰515,480 violations tracked across 67 Florida counties

TAJ EXPRESS INDIAN CUISINE INC

1320 NW BOCA RATON BLVD, BOCA RATON, FL 33432

License #1625012

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

TAJ EXPRESS INDIAN CUISINE INC in BOCA RATON currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 7 total violations — 5 critical, 2 major.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
7
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [41-07-4] Container of medicine improperly stored. Pill packet stored on dry storage shelf above cans of chick peas and tomato purée. Advised operator of proper storage, operator moved medicine.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. Operator renewed during inspection.
  • [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator was on the phone while engaging in food preparation. Advised operator of proper handwashing procedures. Operator washed hands.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (115F - Hot Holding) per operator item held out of temperature for approximately 2 hours. Advised operator to reheat to 165F. Operator did.
  • [41-10-4] Toxic substance/chemical improperly stored. WD-40 stored on dry storage rack above cooking oil. Advised operator of proper storage, operator moved WD-40.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TAJ EXPRESS INDIAN CUISINE INC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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