INTERNATIONAL HOUSE OF PANCAKES 36-83

Name: INTERNATIONAL HOUSE OF PANCAKES 36-83
Address: 1425 S US HWY 1, STUART, FL, 34994, US
Rating: 93.7

1425 S US HWY 1, STUART, FL 34994

License #5300307

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

INTERNATIONAL HOUSE OF PANCAKES 36-83 in STUART currently holds an InspectFL Health Score of 93.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 31, 2025. Across those visits, inspectors documented 11 total violations — 5 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Observed Ice buildup in walk-in freezer.
[36-73-4] Floor soiled/has accumulation of debris at cook line, walk in cooler and walk in freezer floors.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at 0ppm with empty sanitizing bucket. Operator replaced with new sanitizer and reran dish machine to 50 ppm.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed servers handling dirty dishes back to dish pit then proceeding to grab clean plates and food equipment from front counter.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Observed pancake batter, sausages on cook line on time as a public health control with no time stamp, per operator, items placed at 6:30AM food left out for approximately 3 hours Operator placed correct time stamp for remaining .

Community reaction

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Community pulse