IRASHIAI 2 JAPANESE BISTRO

Name: IRASHIAI 2 JAPANESE BISTRO
Address: 4870 BADCOCK ST NE UNIT 1, PALM BAY, FL, 32905, US
Rating: 84.5

4870 BADCOCK ST NE UNIT 1, PALM BAY, FL 32905

License #1506555

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

IRASHIAI 2 JAPANESE BISTRO in PALM BAY currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table top and lip of container.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wash cloth used at sushi bar not stored in sanitizer bucket.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter covers soiled with grease.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose needs food handler training.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Both sushi cases missing ambient thermometers.
[08A-11-5] Raw animal food stored over canned/bottled drinks. Raw salmon stored over Red Bulls in two door reach in cooler back of kitchen.
[27-10-4] No hot running water at mop sink. Mop sink only has normal exterior hose Bibb. No hot water.

Community reaction

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Community pulse