JC #2 CHINESE RESTAURANT

Name: JC #2 CHINESE RESTAURANT
Address: 9528 SW 160 ST, MIAMI, FL, 33157, US
Rating: 83.4

9528 SW 160 ST, MIAMI, FL 33157

License #2326767

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JC #2 CHINESE RESTAURANT in MIAMI currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 18 total violations — 6 critical, 1 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee is not sanitizing utensils after rinsing utensils. Employee was coached how to sanitize properly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled with grease.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a utensil stored inside the hand wash sink in the kitchen area.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on a pipe of the stove. Operator removed it.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[14-69-4] Ice buildup in walk-in freezer.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw beef inside the walk in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table in the kitchen area.
[36-17-5] Floor tiles missing and/or in disrepair. Observed few floor tiles broken in the kitchen area.
[38-08-4] Twenty (20) foot-candles of light not provided inside equipment where food is stored. Observed at the walk in freezer.
[29-20-5] Very slow draining water in handwash sink in the kitchen area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (46 F - Cold Holding), as per operator less than 4 hours.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed a can of raid stored by the exit door. Operator discarded it.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above condiments on the shelf at the kitchen entrance.

Community reaction

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Community pulse