JC #2 CHINESE RESTAURANT
9528 SW 160 ST, MIAMI, FL 33157
License #2326767
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Mixed Health Record
How is this score calculated? →JC #2 CHINESE RESTAURANT in MIAMI currently holds an InspectFL Health Score of 79.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 26 total violations — 6 critical, 3 major, 17 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on January 21, 2026 shows 19 observation rows: 4 critical, 3 major, and 12 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on a pipe of the stove. Operator removed it.
- [14-69-4] Ice buildup in walk-in freezer.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table in the kitchen area.
- [29-20-5] Very slow draining water in handwash sink in the kitchen area.
- [38-08-4] Twenty (20) foot-candles of light not provided inside equipment where food is stored. Observed at the walk in freezer.
- [41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed a can of raid stored by the exit door. Operator discarded it.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
- [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee is not sanitizing utensils after rinsing utensils. Employee was coached how to sanitize properly.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw beef inside the walk in cooler.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (46 F - Cold Holding), as per operator less than 4 hours.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above condiments on the shelf at the kitchen entrance.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled with grease.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the kitchen entrance. Operator provided paper towels.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed few floor tiles broken in the kitchen area.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed a utensil stored inside the hand wash sink in the kitchen area.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink in the kitchen.
- [36-12-4] Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area. Also observed floor inside walk in cooler soiled.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed a bucket stored in front of the hand wash sink in the kitchen area.
- [10-08-5] Ice scoop handle in contact with ice. Observed inside the ice machine at the kitchen entrance.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
JC #2 CHINESE RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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