JOY LUCK CAFE

Name: JOY LUCK CAFE
Address: 5000 S CLYDE MORRIS BLVD STE 8, PORT ORANGE, FL, 32127, US
Rating: 95.5

5000 S CLYDE MORRIS BLVD STE 8, PORT ORANGE, FL 32127

License #7406438

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

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Quick take

JOY LUCK CAFE in PORT ORANGE currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 30, 2025. Across those visits, inspectors documented 14 total violations — 3 critical, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. -sugar, contaminated by pest
[06-02-5] Thawed portions of raw animal food rose above 41 degrees Fahrenheit for more than 4 hours (including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water. -raw chicken, under cold running water for less than 2 hours per manager. 67F. Manager placed inti walk in cooler
[14-01-5] Bowl or other container with no handle used to dispense food. -bowl used to dispense sugar
[25-32-4] Reuse of single-service or single-use articles. -no.10 cans reused for broth
[29-11-4] Water leaking from pipe and/or faucet/handle. -handle to 3 compartment sink
[36-73-4] Floor soiled/has accumulation of debris. -underneath cookline equipment
[35B-13-4] Screening at back door is not maintaining 16-mesh to the inch due to disrepair.
[02D-01-5] Working containers of food removed from original container not identified by common name. -sugar/salt on cook line inside lexan containers
[25-06-4] Single-service articles not stored inverted or protected from contamination. -plastic food trays across from cook line on top shelf
[33-16-4] Open dumpster lid.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled gaskets to walk in cooler -some grease build up at hood filters on left side of cook line
[22-08-4] Interior of salamander/oven on cook line has accumulation of black substance/grease/food debris.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above sauces inside walk in cooler
[35A-09-4] Presence of insects or other pests. -ants inside open bulk sugar on cook line. See stop sale.

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Community pulse