Tracked 742,896 366,185 107,493

JOY LUCK CAFE  F

5000 S CLYDE MORRIS BLVD STE 8, PORT ORANGE, FL 32127

License #7406438

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🍽️ Would You Eat Here?

Based on JOY LUCK CAFE's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-09-30 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
2025-09-30 — Routine - Food
Inspection Completed - No Further Action
  • [35] Single-service items improperly stored or used
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
2025-09-30 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate