KAZUMI

Name: KAZUMI
Address: 260 CRANDON BLVD #16, KEY BISCAYNE, FL, 33149, US
Rating: 80.8

260 CRANDON BLVD #16, KEY BISCAYNE, FL 33149

License #2333590

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KAZUMI in KEY BISCAYNE currently holds an InspectFL Health Score of 80.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 1 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation wearing watch at cook line.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at HWS at sushi station.
[08B-38-4] Food stored on floor. Observed plastic container of oil on floor at cook line and box of avocados at ware washing area.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC across cook line.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under HWS at kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at cook line.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at cutting board at sushi station.

Community reaction

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Community pulse