SUSHI SIAM

Name: SUSHI SIAM
Address: 630 630-32 CRANDON BLVD, KEY BISCAYNE, FL, 33149, US
Rating: 94

630 630-32 CRANDON BLVD, KEY BISCAYNE, FL 33149

License #2328180

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

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Quick take

SUSHI SIAM in KEY BISCAYNE currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 1, 2025. Across those visits, inspectors documented 9 total violations — 1 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at warewashing area wet nesting.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine by sushi bar soiled with mildew like substance.
[35B-09-4] Screen in door torn/in poor repair. Observed screen door at rear exit torn with large holes.
[08B-12-5] Stored food not covered. Observed raw chicken and cooked shrimp at walk in cooler not covered.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at mens and womens bathroom.
[22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler and shelves soiled at cook line by wok station.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed large metal pot at cook line soiled with heavy grease buildup. Observed shelves at walk in cooler soiled with mold like substance. Observed can opener blade at prep table soiled with food debris. Operator waded blade.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dish racks used to wash dishes and utensils at warewashing area soiled with mold like substance.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket at sushi station 200plus ppm. Operator diluted solution with a final reading of 100ppm.

Community reaction

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Community pulse