208 W. STATE ROAD 100, KEYSTONE HEIGHTS, FL 32656
License #1400067
Inspection History
Critical Major Minor
2025-08-11 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-08-02 — Routine - Food
Emergency Order Callback Time Extension
- [16] Food contact surfaces not properly sanitized
2025-08-01 — Routine - Food
Emergency order recommended
- [16] Food contact surfaces not properly sanitized
- [28] Food preparation not minimizing time in danger zone
2025-08-01 — Complaint Full
Call Back - Admin. complaint recommended
- [22] No hair restraints used where required
- [53] Establishment not in compliance with other codes
2025-07-30 — Complaint Full
Call Back - Extension given, pending
- [22] No hair restraints used where required
- [53] Establishment not in compliance with other codes
2025-07-28 — Complaint Full
Call Back - Admin. complaint recommended
- [01] Required employee training not available
- [22] No hair restraints used where required
- [53] Establishment not in compliance with other codes
- [03] No plan review submitted or approved
2025-07-25 — Complaint Full
Call Back - Admin. complaint recommended
- [01] Required employee training not available
- [53] Establishment not in compliance with other codes
- [22] No hair restraints used where required
- [03] No plan review submitted or approved
2025-07-24 — Complaint Full
Administrative complaint recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [16] Food contact surfaces not properly sanitized
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [33] Non-food contact surfaces not clean
- [53] Establishment not in compliance with other codes
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
- [02] No valid certified food manager or not present