KHAO NEOW SUSHI THAI LAO

Name: KHAO NEOW SUSHI THAI LAO
Address: 17307 GULF BLVD STE B101, NORTH REDINGTON BEAC, FL, 33708, US
Rating: 90.1

17307 GULF BLVD STE B101, NORTH REDINGTON BEAC, FL 33708

License #6218276

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.1 Grade B / 100

Solid Health Score

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Quick take

KHAO NEOW SUSHI THAI LAO in NORTH REDINGTON BEAC currently holds an InspectFL Health Score of 90.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 19 total violations — 1 critical, 6 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - bean sprouts (69F - Cold Holding), moved to cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled
[08B-36-4] Food stored in a location that is exposed to splash/dust. Bins of rice noodles next to hand sink on cook line with no splash guard
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
[16-03-4] Accumulation of debris inside warewashing machine.
[21-05-5] Cloth used as a food-contact surface. Microfiber cloth covering rice noodles on cook line
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar and flour bins

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms emailed to operator
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed to operator
[16-03-4] Accumulation of debris inside warewashing machine.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar and rice bins, removed
[21-05-5] Cloth used as a food-contact surface. Wiping cloths covering rice noodles on cook line
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food in freezer on top shelf
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit for dish machine
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided manager with form
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Curry in freezer not dated
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Community reaction

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Community pulse