BACKWATERS N REDINGTON BEACH

Name: BACKWATERS N REDINGTON BEACH
Address: 17307 GULF BLVD UNIT A103, NORTH REDINGTON BEAC, FL, 33708, US
Rating: 87.6

17307 GULF BLVD UNIT A103, NORTH REDINGTON BEAC, FL 33708

License #6218197

87.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BACKWATERS N REDINGTON BEACH in NORTH REDINGTON BEAC currently holds an InspectFL Health Score of 87.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 28 total violations — 3 critical, 7 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Staff aprons draped over hand sink near dish machine, removed
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board on cook line, removed
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Behind bar
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Seared tuna in walk in cooler thawed, not removed from vacuum sealed packaging, manager discarded
[10-08-5] Ice scoop handle in contact with ice. Behind bar, removed
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Seared tuna in walk in cooler thawed, not removed from vacuum sealed packaging, manager discarded

Warning Issued
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Advisory was emailed to manager, printed and posted at host stand during inspection
[35A-02-7] Live, small flying insects found 1 live fly next to prep table at rear of kitchen, not landing on food contact surfaces 6 live flies next to floor drain behind bar
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks on dry storage shelves, removed
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Behind bar
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to food prep
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee shucking oysters in kitchen with no beard guard
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Shucked oysters in deli cooler with no tag
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter (124F - Hot Holding) under heat lamp in kitchen, staff voluntarily discarded and replaced
[10-20-4] In-use tongs stored on equipment door handle between uses. Oven handle
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave over service window
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit for wiping cloths
[31B-03-4] No soap provided at handwash sink. Hand sink behind bar

Community reaction

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Community pulse