MY HAPPY PLACE

Name: MY HAPPY PLACE
Address: 16811 GULF BLVD, NORTH REDINGTON BEAC, FL, 33708, US
Rating: 96

16811 GULF BLVD, NORTH REDINGTON BEAC, FL 33708

License #6217995

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MY HAPPY PLACE in NORTH REDINGTON BEAC currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Only employee present during inspection with no hair restraint while handling food
[08B-38-4] Food stored on floor. Box of spinach dip on floor in walk in freezer
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Staff observed handling cut lettuce for a sandwich with bare hands. Discussed proper handling of ready to eat foods. Lettuce discarded and replaced after proper handling washing and gloves.
[14-09-4] Cutting board has cut marks and is no longer cleanable.

Community reaction

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Community pulse