KHOB KHUN THAI SUSHI

Name: KHOB KHUN THAI SUSHI
Address: 13600 US HWY 1 STE 3, SEBASTIAN, FL, 32958, US
Rating: 50

13600 US HWY 1 STE 3, SEBASTIAN, FL 32958

License #4105256

🍱 Japanese/Sushi ℹ️

50 Grade F / 100

Failing Health Score

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Latest inspection

October 13, 2026 · 9 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KHOB KHUN THAI SUSHI in SEBASTIAN currently holds an InspectFL Health Score of 50 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 13, 2026. Across those visits, inspectors documented 38 total violations — 8 critical, 4 major, 26 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 13, 2026 shows 9 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on August 11, 2026

The restaurant was allowed to reopen on August 12, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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Community reaction

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Community pulse

Would you eat here?

KHOB KHUN THAI SUSHI has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between two flip tops on make table closest to back door, moved to ware washing.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled with dust and debris.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind reach in cooler near wok heavily soiled with grease and debris.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Approximately 2" gap under back door when closed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Black bin of rice no label. Two rice bins in kitchen not labeled.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top of dish machine where door seal soiled with food debris. Operator cleaned it.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf of make table not inverted, operator corrected.
[08B-38-4] Food stored on floor. Baked potatoes soaking in water to peel skin, in bucket on floor under woks. Educated operator and he moved up to prep table.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Leaning on wall near mop sink with mop head on floor.

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Meat mallet stored between make tables on cook line, moved to wash.
[21-10-4] Soiled dry wiping cloth in use. Three dirty white to brown wiping cloths in use at woks. Operator placed in sanitizer bucket.
[29-18-4] Drain cover(s) missing. Mop sink drain cover missing.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed one live roach under sushi bar, went under two by four framing.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled with dust and debris.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind reach in cooler near woks soiled with grease.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with food debris.
[22-16-4] Reach-in cooler freezer/shelves have accumulation of soil residues. Two door reach in freezer labeled 1&2 bottom shelf soiled with food debris.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Two knives at sushi bar washed and moved to service. Educated employee that they must be washed, rinsed, and sanitized.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door pinned open with a chair.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sprouts and noodles in reach in cooler. Operator moved.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table hood and second make table hood, moved to wash.
[31B-03-4] No soap provided at handwash sink. Kitchen hand wash sink.
[35A-02-8] Live, small flying insects found seven small flying insects near kitchen triple sink when the trash was moved.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Floor under woks, soiled with grease and black burned debris.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef and raw chicken in same container thawing in reach in cooler. Educated operator, he moved them to separate containers.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed twenty one rodent droppings under sushi bar. Observed three rodent droppings in corner of sushi bar at triple sink and wall. Observed two rodent droppings between wall and reach in cooler under sushi bar. Observed twenty five rodent droppings behind shelf in corner near sushi bar. Observed sixteen rodent droppings behind shelves and coolers in side storage room. Observed four rodent droppings under shelf and near hand sink in kitchen. Observed four rodent droppings near back door behind shelf. All numbers observed without moving equipment.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above plates at sushi bar. Educated employee moved to pocket.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sandra expired 6-6-26. Luksika cannot find her food handler training.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 0 ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in freezer right door gasket soiled with mold like substance. Shelf unit at fryers, shelving lined with dirty soiled aluminum foil.