KHOB KHUN THAI SUSHI
13600 US HWY 1 STE 3, SEBASTIAN, FL 32958
License #4105256
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Mixed Health Record
How is this score calculated? →KHOB KHUN THAI SUSHI in SEBASTIAN currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 1 major, 16 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [25-05-4] Single-service articles improperly stored. To go containers not inverted
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Hood filters
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
- [08B-12-5] Stored food not covered. Krab Rangoon reach in freezer
- [21-38-4] Wiping cloth sanitizing solution stored on the floor.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm. Messed with line got to work. 50 ppm. Operator will still call ECO lab
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
KHOB KHUN THAI SUSHI has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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