MISO-RAMEN AND POKEBAR

Name: MISO-RAMEN AND POKEBAR
Address: 13405 US HWY 1, SEBASTIAN, FL, 32958, US
Rating: 86

13405 US HWY 1, SEBASTIAN, FL 32958

License #4105450

🍱 Japanese/Sushi ℹ️

86 Grade B / 100

Solid Health Score

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Latest inspection

July 30, 2026 · 16 findings · 5 critical

Routine - Food

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Minor

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Quick take

MISO-RAMEN AND POKEBAR in SEBASTIAN currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 2 major, 9 minor.

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The latest inspection on July 30, 2026 shows 16 observation rows: 5 critical, 2 major, and 9 minor.

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Inspector notes

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MISO-RAMEN AND POKEBAR looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork at 79f on counter, moved to rapid chill.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 lbs of yellowfin tuna thawed not removed from vacuum. Operator discarded.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Fish being thawed in hand wash sink not under running water.
[08A-04-5] Raw animal food stored over or with unwashed produce. Black household style reach in cooler raw chicken over unwashed produce.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven handle.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At sushi bar, educated operator.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets in kitchen soiled with mold like substance.
[28-14-5] Evidence of mop/cleaning wastewater dumped onto ground. Operator stated they dump mop water in tree line, pulled up plans showed him his mop sink and educated they have to use that for dumping.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in back kitchen.
[08B-38-4] Food stored on floor. Container of brown rice on floor in storage room.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance interior of ice maker.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Restroom missing hand washing sign.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs in make table at 50f cold holding above line top of table. Moved to rapid chill.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 10lbs yellowfin tuna thawed under vacuum.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Rich hired as a dishwasher had not signed reporting agreement.
[31A-11-4] Handwash sink used for purposes other than handwashing. Thawing fish in hand wash sink.