🪰85,269 violations tracked across 67 Florida counties

MISO-RAMEN AND POKEBAR

13405 US HWY 1, SEBASTIAN, FL 32958

License #4105450

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 30, 2026 · 16 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 30, 2026 shows 12 observation rows: 3 critical, 1 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MISO-RAMEN AND POKEBAR has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 10lbs yellowfin tuna thawed under vacuum.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven handle.
  • [21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At sushi bar, educated operator.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets in kitchen soiled with mold like substance.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in back kitchen.
  • [08B-38-4] Food stored on floor. Container of brown rice on floor in storage room.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance interior of ice maker.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Rich hired as a dishwasher had not signed reporting agreement.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 lbs of yellowfin tuna thawed not removed from vacuum. Operator discarded.
  • [28-14-5] Evidence of mop/cleaning wastewater dumped onto ground. Operator stated they dump mop water in tree line, pulled up plans showed him his mop sink and educated they have to use that for dumping.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Restroom missing hand washing sign.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs in make table at 50f cold holding above line top of table. Moved to rapid chill.
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