WASABI THAI SUSHI
13409 US HWY 1 STE 8A, SEBASTIAN, FL 32958
License #4100908
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
WASABI THAI SUSHI in SEBASTIAN currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has detailed violation rows for 16 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 10, 2026 shows 16 observation rows: 3 critical, 4 major, and 9 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
WASABI THAI SUSHI has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [01B-04-5] Stop Sale issued due to food originating from an unapproved source. Approximately 39 oysters purchased from unapproved source, issued stop sale and educated operator.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on gas pipe near fryers, moved.
- [21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At sushi bar not putting in sanitizer bucket. Educated operator they must store wiping cloths in sanitizer bucket.
- [36-62-4] Light not functioning. Light out over wok on cook line.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two bags on lower shelf cook line with spices, moved.
- [08B-38-4] Food stored on floor. Cooking oil stored on floor. Case of avocados on floor, moved on shelf.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers on husk stored with ready to eat vegetables. Discarded.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shelled eggs on cook line with no time mark, operator stated pulled at 11:00.
- [12B-02-4] Employee eating in a food preparation or other restricted area. Employee half eaten ice cream in white upright freezer. Operator discarded.
- [14-11-5] Equipment in poor repair. Reach in cooler at sushi bar torn gasket left door.
- [01A-08-4] Shellfish received from unapproved/unlisted shipper. See stop sale. Operator purchase oysters from Indian River Seafood Market. No shell tag, not an approved vender.
- [01C-01-4] No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Oysters purchased from unapproved source no tags.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf at shushing bar soiled with food debris. Reach in cooler and reach in freezer at sushi bar gaskets soiled with food debris. Reach in cooler on cook line gaskets soiled with mold like substance. Chest freezer gaskets soiled with food debris.
- [02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided to operator. None posted or on menu.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink front of kitchen blocked by barstool.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Two plates on cook line shelf soiled with food debris. Moved to wash.
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