WASABI THAI SUSHI

Name: WASABI THAI SUSHI
Address: 13409 US HWY 1 STE 8A, SEBASTIAN, FL, 32958, US
Rating: 70

13409 US HWY 1 STE 8A, SEBASTIAN, FL 32958

License #4100908

🍱 Japanese/Sushi ℹ️

70 Grade C / 100

Mixed Health Record

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Latest inspection

August 10, 2026 · 20 findings · 3 critical

Routine - Food

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Critical

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Major

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Minor

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Quick take

WASABI THAI SUSHI in SEBASTIAN currently holds an InspectFL Health Score of 70 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 4 major, 13 minor.

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The latest inspection on August 10, 2026 shows 20 observation rows: 3 critical, 4 major, and 13 minor.

Official recordInspection data quality

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Inspector notes

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DBPR

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WASABI THAI SUSHI has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. Approximately 39 oysters purchased from unapproved source, issued stop sale and educated operator.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shelled eggs on cook line with no time mark, operator stated pulled at 11:00.
[01C-01-4] No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Oysters purchased from unapproved source no tags.
[08B-38-4] Food stored on floor. Cooking oil stored on floor. Case of avocados on floor, moved on shelf.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at sushi bar in water at 91f, educated operator dumped water.
[14-11-5] Equipment in poor repair. Reach in cooler at sushi bar torn gasket left door.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At sushi bar not putting in sanitizer bucket. Educated operator they must store wiping cloths in sanitizer bucket.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink front of kitchen blocked by barstool.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Floor tiles under sushi bar soiled with food debris.
[36-17-5] Floor tiles missing and/or in disrepair. Tiles broken under triple sink and mop sink.
[36-62-4] Light not functioning. Light out over wok on cook line.
[01A-08-4] Shellfish received from unapproved/unlisted shipper. See stop sale. Operator purchase oysters from Indian River Seafood Market. No shell tag, not an approved vender.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Two plates on cook line shelf soiled with food debris. Moved to wash.
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided to operator. None posted or on menu.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour containers not labels.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee half eaten ice cream in white upright freezer. Operator discarded.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on gas pipe near fryers, moved.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf at shushing bar soiled with food debris. Reach in cooler and reach in freezer at sushi bar gaskets soiled with food debris. Reach in cooler on cook line gaskets soiled with mold like substance. Chest freezer gaskets soiled with food debris.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers on husk stored with ready to eat vegetables. Discarded.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two bags on lower shelf cook line with spices, moved.