KOBE EXPRESS

Name: KOBE EXPRESS
Address: 3450 BAYSIDE LAKES BLVD SE #105, PALM BAY, FL, 32909, US
Rating: 78

3450 BAYSIDE LAKES BLVD SE #105, PALM BAY, FL 32909

License #1507139

🍱 Japanese/Sushi ℹ️

78 Grade C / 100

Mixed Health Record

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Latest inspection

August 20, 2026 · 13 findings · 3 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

KOBE EXPRESS in PALM BAY currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 20, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 3 major, 7 minor.

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The latest inspection on August 20, 2026 shows 13 observation rows: 3 critical, 3 major, and 7 minor.

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Inspector notes

Coverage note

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KOBE EXPRESS has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08B-27-4] Food placed in soiled container/equipment. Frozen shrimp in pan of still water thawing in mop sink, moved to reach in cooler, sanitized pan and educated operator.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw beef over unwashed mushrooms and raw salmon over unwashed vegetables in large make table. Moved items and educated operator.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two spatulas in water at 113f. Increased heat on griddle.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor at cookline. Moved to shelf.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink back of kitchen blocked by storage rack and empty soy sauce buckets.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aditya expired 8-5-26.
[08B-12-5] Stored food not covered. Shrimp in chest freezer not covered.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. 1/2" gap bottom of back door.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp still frozen defrosting in still water.
[35B-03-4] Outer openings not protected with self-closing doors. Back door not self closing.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled with mold like substance. Poke make table gaskets soiled with mold like substance.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over miso soup in two door reach in cooler. Miso case stuck to bottom shelf could not move. Raw beef and pork over cut cabbage, moved and corrected.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angel has not received food handler training.