KOBE EXPRESS

Name: KOBE EXPRESS
Address: 3450 BAYSIDE LAKES BLVD SE #105, PALM BAY, FL, 32909, US
Rating: 63.9

3450 BAYSIDE LAKES BLVD SE #105, PALM BAY, FL 32909

License #1507139

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.9 Grade F / 100

Failing Health Score

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Quick take

KOBE EXPRESS in PALM BAY currently holds an InspectFL Health Score of 63.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 27 total violations — 5 critical, 6 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-03-4] No soap provided at handwash sink. Hand wash sink in back kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back kitchen.
[08B-47-4] Food not stored at least 6 inches off of the floor. House made sauce in bucket, cut carrots in bucket, and kettle with sauce on floor in back kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large make table gaskets soiled with debris.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door approximately 1/2".
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink in back kitchen blocked by rack on floor.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef, raw scallops, and raw shrimp stored over cooked noodle and vegetables in large make table lower storage.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angel has not received food handler training and been at establishment for more than 60 days.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 oz of yellowfin tuna thawed in vacuum seal.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two spatulas in dirty water at 71f on griddle.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 4 oz of yellowfin tuna thawed in vacuumed seal.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard used to line shelf under microwave. Cardboard under rice maker front line.

Warning Issued
[14-05-4] Cardboard used to line food-contact shelves. Cardboard use to line shelves under griddle and prep table.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Beef out thawing in container.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.1" gap under back door.
[11-04-5] Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Juan and Angle working with food service duties but have no signed employee reporting agreement. Provided to operator.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Three packs of raw tuna 4 oz each not removed from vacuum seal and thawed.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three packs of raw tuna not removed from vacuum seal and thawed
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula on cook line in water at 95f.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fire suppression piping over griddle soiled with grease. Both make tables and reach in freezer gaskets soiled.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager not on site with four employees working.
[08B-38-4] Food stored on floor. Soy sauce stored on floor.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice maker water cup for recycling melted ice soiled.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time markings for chicken, rice, and other items with no written plan. Provided to operator.

Community reaction

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