KOTOBUKI ASIAN CUISINE

Name: KOTOBUKI ASIAN CUISINE
Address: 145 HILDEN RD STE 106, PONTE VEDRA, FL, 32081, US
Rating: 94.5

145 HILDEN RD STE 106, PONTE VEDRA, FL 32081

License #6502321

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KOTOBUKI ASIAN CUISINE in PONTE VEDRA currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 3, 2025. Across those visits, inspectors documented 10 total violations — 1 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves in back kitchen shelves soiled with old food build up.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Exterior of microwave and refrigeration equipment has old build up.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with food debris and dark mold like substance. Shelves in kitchen soiled.
[10-08-5] Ice scoop handle in contact with ice. Ice scoop handle in contact with ice. Operator stored properly.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board at sushi station has dark grooves that seems no longer cleanable.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter prep table. Operator put in sanitizer bucket.
[31A-09-4] Handwash sink not accessible for employee use at all times. Cooking top stored over hand washing sink. Operator removed.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with old food build up.
[33-17-4] Garbage can soiled in kitchen with old food splash.
[36-73-4] Floor soiled/has accumulation of debris. Behind and underneath equipment soiled with old food debris in kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse