LA CARRETA REST

Name: LA CARRETA REST
Address: 301 N UNIVERSITY DR, PEMBROKE PINES, FL, 33024, US
Rating: 84.3

301 N UNIVERSITY DR, PEMBROKE PINES, FL 33024

License #1618226

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA CARRETA REST in PEMBROKE PINES currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mini flip top cooler ; cooked onions (47F - Cold Holding). Per,operator food transferred from walk in cooler less than four hours ago. Food not prepared or portioned today. Operator placed food in freezer to quick chill
[14-11-5] Equipment in poor repair. Gasket torn on Expo Everest cooler
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash station in prep area. Operator provided
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled with food debris under cookline
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of cookline microwave heavily soiled with food debris. Operator cleaned out microwave
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on dish rack next to clean and above clean dishes. Operator removed drink
[08B-38-4] Food stored on floor. Observed box of water melon stored on floor in produce walk in cooler. Operator elevated food

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in front prep area wearing watch.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup in container honey glaze at front bakery area. Employee removed cup.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) At pantry/salad station, employee purse and phone on shelf next to to go cups and containers. Employee moved items away from line. 2) At bakery counter, employee purse on shelf next to line pans for cooked pastries. Employee moved bag away from counter.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser at prep area hand sink not functioning properly. Manager reset dispenser to function correctly.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table area by aluminum foil and container of jellies. Employee moved beverage away from line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At front prep area hand sink. Manager replaced.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board by sauté station fliptop. Employee replaced cloth with rubber mat.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In Protein walk in cooler speed rack, container of raw pork above trays of portioned cooked pork and beef. Manager rearranged for proper separation.
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Employee in dish area wiped hands on soiled cloth before putting on gloves to continue handling clean dish ware. Manager advised employee of proper procedures and employee washed hands.

Community reaction

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Community pulse