LA CIGALE A TASTE OF THE MEDITERRANEAN

Name: LA CIGALE A TASTE OF THE MEDITERRANEAN
Address: 253 SE 5 AVE, DELRAY BEACH, FL, 33483, US
Rating: 80.3

253 SE 5 AVE, DELRAY BEACH, FL 33483

License #6012892

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA CIGALE A TASTE OF THE MEDITERRANEAN in DELRAY BEACH currently holds an InspectFL Health Score of 80.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 9 total violations — 4 critical, 5 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...whipped butter 52F in flip top reach in cooler , food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Chef discarded food.
[01C-03-4] mussel and oyster tags not marked with last date served.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...per chef can roasted peppers was opened two days ago , one container date marked 3/24/26 , othe two containers without date marked , chef stated it was old date . Chef properly date marked.
[01C-05-4] Mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells at walk in cooler . Employee discarded egg
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...whipped butter 52F in flip top reach in cooler , food not prepped or portioned today , food being held more than 4 hours .

Community reaction

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Community pulse