🪰510,353 violations tracked across 67 Florida counties

ROKA TURKISH CUISINE

398 NE 5TH AVE, DELRAY BEACH, FL 33483

License #2361784

Quick take

ROKA TURKISH CUISINE in DELRAY BEACH currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 6 total violations — 3 critical, 1 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 1, 2026 included 3 critical violations, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
6
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle documents and then immediately put on gloves without first washing hands. Reviewed handwashing requirements with operator.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Salt not labeled at prep area. Operator labeled.
  • [50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (53F - Cold Holding) not prepped or portioned today stored for 3 hours in flip top cooler. Operator moved to neighboring cooler. cooked beef (48F - Cold Holding) not prepped or portioned today stored in reach in flip top cooler. Per operator, item was stored overnight. See stop sale.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (48F - Cold Holding) not prepped or portioned today stored in reach in flip top cooler. Per operator, item was stored overnight.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ROKA TURKISH CUISINE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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